2720 Georgia Road
Opening March 21st, 2018. Inspired by a passion for real, locally sourced food and a love of Western North Carolina, Yonder was imagined by Alan and Hannah Edwards. We serve breakfast, brunch and organic fair trade coffee from 7am-2pm, Wed-Sun. All of our dishes are made to order from the same ingredients that nourished our parents and grandparents. Our meats are grass-fed, pasture raised and free of nitrates, nitrites and antibiotics. North Carolina mills provide us with organic non-gmo flour, cornmeal and stone ground grits, and our free range eggs and vegetables are sourced from surrounding WNC farms. We are committed to supporting the community and are always open to suggestions of other local resources. We hope that your experience with us will inspire you to support local farms and eat real food.